fait maison (say: faye may-zong) is French for home-made.

And as its name suggests, this baking and dessert blog is all about home baking from scratch. This blog was created for the people whom I’ve met and said ‘Mag, I want to learn from you!’ So here, I will share my favorite tried-and-tested recipes that I love making over and over again in my own home. I will also share with you tips, tricks and techniques that will enable you to achieve home-made success. Along the way, I also hope to impart knowledge on specific ingredients and the science behind baking.

Whether you are a beginner who has only baked from a box; an occasional baker looking for simple, fool-proof recipes to boost your confidence; or a baking enthusiast who wants more than just directions in a recipe, I hope you will find inspiration and information to help you achieve those delicious goals in the kitchen!

Welcome to fait maison, welcome home.


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