It’s been a while since I’ve posted a recipe here on this blog. If you follow me on Facebook or Instagram, you would know that other than busy being a mum I have been working on starting up a brand new baking channel called Whisk n Fold. The opportunity to collaborate with an established cooking channel to create an online baking channel was truly a godsend and totally up my alley. I’ve always wished I could produce good quality recipe videos to go along with my posts and now my wish is fulfilled!
If you like the recipes I’ve been posting here, then you’ve gotta check out my new recipe website (whisknfold.com) where you will find videos and full recipes. There you’ll see my rainbow kueh lapis, salted egg yolk cookie and Nonya love letter recipes for the coming Lunar New Year celebrations. If you like what you see, please like our Facebook page, subscribe to our YouTube channel and share our videos with your friends!
Because I need to concentrate on building Whisk n Fold, I will be posting all my new recipes there instead of here. However, I will keep this blog alive because I know many of you come here often for recipes and tips! I hope you will understand this change and be excited with me about this new venture because I will need your support at Whisk n Fold the way you’ve supported me here on fait maison. THANK YOU!
With deep gratitude in my heart,